Transform Your Steak with Dry-Aged Flavor

Elevate your steak to restaurant-quality perfection with this Dry-Aged Steak blend. Featuring rich, umami flavors combined with garlic and black pepper, this seasoning creates a complex aged taste that enhances any cut of beef. Perfect for grilling, it also works wonderfully on chicken, veggies, and lamb, making it a versatile addition to your kitchen.

Handcrafted by Flavor Enthusiasts

Kinder’s has been crafting exceptional seasonings since 1946, when World War II Navy veteran John Kinder opened his butcher shop in San Pablo, California. Over the decades, Kinder’s built a reputation for quality, family service, and unforgettable flavors. Today, Kinder’s continues to honor Grandpa John’s legacy by delivering premium seasonings that bring people together over delicious meals.

The Kinder’s Commitment to Quality

At Kinder’s, flavor and quality are our top priorities. Every product is handcrafted using only the finest ingredients, free from artificial flavors, fillers, or additives. With Kinder’s Dry-Aged Steak blend, you can trust you’re serving meals your family will love, made with premium seasonings that deliver exceptional taste.