Introduction to Member’s Mark Cilantro

Member’s Mark Cilantro is a premium quality dried herb extracted from the leaf of the coriander plant. This product is proudly produced by Tone’s, the oldest spice company in America. Tone’s is a family-owned business that is renowned for its commitment to providing consistently high-quality seasonings.

Culinary Uses of Dried Cilantro

Cilantro, along with its origin plant, coriander, is a popular seasoning in various cuisines around the world, including Mexican, Indian, and Far East cuisines. It is used in a wide range of dishes, from appetizers like Indian-style potato samosas with coriander sauce to main entrées such as Mexican-style burritos sprinkled with beautiful green cilantro.

Member’s Mark Cilantro in Recipes

Member’s Mark Cilantro can be used to create a variety of delicious dishes. Use it to make homemade guacamole, along with avocados, diced tomatoes, onions, and a squeeze of lime juice. It also serves as a delightful garnish for burritos, tacos, and enchiladas. For those who love Indian cuisine, adding plenty of dried cilantro to homemade curries, along with fresh ginger, can create a flavorful and antioxidant-packed dish!

Creative Uses of Dried Cilantro

Get creative with Member’s Mark Cilantro! Make a delicious cilantro pesto in place of traditional basil pesto and use it to spread on crackers, flatbread, or as a pasta sauce. Dried cilantro can also easily enhance the flavors of meats, fish, and veggies. It adds a bold brightness and freshness that is incomparable.